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Results 101 - 110 of 177 for brown lentils
101. LENTIL SOUP
In a kettle cook the ... softened. Add remaining ingredients and simmer for 2 hours or until the lentils are tender. Discard the bay leaves. Serves 8.
102. VEGGIE LENTIL STEW
Chop the onion and then ... and simmer for 30 minutes or until lentils are tender. Remove bay leaf after ten minutes. Serve with warm cornbread.
Combine chicken broth, lentils, onion, uncooked rice, wine ... remaining cheese into strips and decorate top. Heat until melted. Makes 4 to 6 servings.
104. ANITA'S MEAT LOAF
Mix everything together in BIG bowl and freeze in 4 to 6 cup portions. Bake at 350 degrees for 1 hour. Add last 10 minutes.
Mix together in a large container. Package in plastic bags using 1 1/2 cups per bag.
106. LENTIL SOUP
Boil lentils in salted water to cover. ... about half the soup a little at a time, then remix soup. Garnish with chives or grated cheddar cheese.
In a very large pot, put the 5 grains with 4 cups of water. Bring to a boil, cover and under a VERY LOW heat simmer for 30 minutes. Be sure ...
Add water to lentils and bring to boil. Turn ... milk and bring to a serving temperature. Add further seasonings as desired. Yield: 6-8 servings.
109. BARLEY STEW
Saute onion and garlic in oil. Add water, barley, lentils, herbs, bay leaf. Simmer ... Add peas and brown broth and pepper. Simmer 5 to 10 minutes.
Put lentils, rice and water in ... in oil until brown. Add onion, carrots and ... food recipe and very good. This recipe is good for your memory.
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