Results 101 - 110 of 5,160 for brown bar

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Preheat oven to 350°F. Line ... glaze after cookie cools slightly. When cool, cut into bars. Note: Any leftover glaze is good for apple slice dip.

Heat oven to 350F. Grease ... beat butter and brown sugar until light and fluffy. ... Sprinkle with desired amount of powdered sugar. Cut into bars.

Preheat oven to 350°F. Grease ... 20 to 25 minutes. Transfer to wire rack; let cool. Cut into bars. Note: Congo bars will freeze. Makes 32 bars.

In large bowl, combine cereals, ... combine corn syrup, brown sugar, and butter in saucepan, ... temperature. Cut into bars when completely cooled.

Preheat oven to 350°F. Grease ... butter, granulated sugar, brown sugar and vanilla extract in ... Cool in pan on wire rack. Makes 4 dozen bars.



Preheat oven to 350°F. Cream together butter, brown sugar, eggs and vanilla. Add ... will rise and then fall to make a rich chewy nut bar. Enjoy!

107. DATE BARS
A family favorite from the 1950's. Recipe may be doubled. Preheat oven to 350°F. Sift together flour, baking soda, salt, sugar and oatmeal. ...

Cook raisins and water 10 ... Cream butter and brown sugar; add oatmeal, flour and ... Bake for 25 minutes at 350°F. When cool, cut into squares.

Preheat oven to 350°F. In a large bowl, stir together brown sugar, flaxseed, whole wheat flour, ... counter and cut bars to desired size with a ... rack and let cool.

Combine dates, water and lemon ... butter; gradually add brown sugar, beating well at medium ... on a wire rack. Cut into bars. Makes 16 bars. .

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