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Results 101 - 110 of 233 for broiling steaks
101. LONDON BROIL
In flat Pyrex glass pan, put 1/2 inch soy sauce, wine, garlic, oil and ground ginger. Let meat sit in juice for at least 4 hours. Barbecue ...
Trim meat of any fat. Cut 1/8 inch deep diamond pattern into both sides of beef. Place meat in glass dish. Combine tequila, lime juice, ...
Mix all ingredients except steak. Place meat in a ... hot coals or under the broiler until desired doneness, basting several times with marinade.
Combine marinade ingredients in glass or plastic container. Place meat in marinade turning to coat completely. Marinate, covered, for at ...
For beef chuck shoulder steak. 1. Trim excess fat ... greased broiler rack. Broil about 4" from heat, 5 ... should be rare. (Broiling times may vary.) 4. Remove ... will love this steak!
106. LONDON BROIL
Marinate flank steaks for at least 2 days. Marinate seasoning and cooking method are the decision of the cook. I prefer char-grilled the best.
107. CHARCOAL BROILED COD
Cut fish into serving-size portions and place in well-greased hinged wire hand grill. Baste fish with sauce and place about 4 inches from ...
108. SUPERB LONDON BROIL
In shallow glass pan, combine ... and garlic. Add steak and turn to coat and ... doneness, 10-15 minutes for medium, basting often and turning once.
109. BASIC BROILED FISH
Cover broiler pan with aluminum ... of lemon slices. Broil fish about 4 inches from ... Baste once during broiling, but do not turn. ... before serving. Serves 4-6.
Combine first 5 ingredients. Marinate halibut steaks in this mixture for 1 ... broiler pan and broil 4 inches below heating element. ... with lemon and parsley.
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