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Results 101 - 110 of 188 for brined peppers
102. RELISH
Shred vegetables in food processor. Add 3 tablespoons salt and stand for 3 hours. Drain and squeeze. Simmer all ingredients 20 minutes and ...
103. ZUCCHINI RELISH
Put first 3 ingredients in ... Add to hot brine. Bring brine to boil. ... minutes. Put into hot sterilized jars. Makes 5 to 7 pints. Delicious!
104. RELISH
Sprinkle 1/2 cup salt over vegetables and let stand overnight. Rinse and drain next day.
105. ZUCCHINI RELISH
Mix vegetables and salt. Let ... drain. In large bottle, put vegetable mixture. Simmer brine 30 minutes. Put in jars over vegetable mixture. Seal.
Remove tuna from brine. Cook noodles in boiling ... Cook the green peppers and onions in salted water ... degrees, for 20 to 30 minutes. 24 portions.
Note: Add 2 tablespoons of ... When coring the peppers, save the tops for ... quarters. Pour boiling brine over them and let them ... some of their crispness.
Wash the peppers thoroughly. In a large pot, ... to allow the brine to penetrate. Pack the peppers ... Gently remove screw bands before storage.
Add 2 tablespoons of canning ... quarters. Pour boiling brine over them and let them ... days. Core the peppers and put in brine for ... bath for 15 minutes.
110. BANANA PEPPER RINGS
Slice rings with seeds in ... and onion. Combine brine in kettle, bring to boil ... brine may be doubled or tripled to use all remaining peppers.
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