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Results 101 - 110 of 215 for breast wine sauce
Place all above in zip-lock ... Add boneless, skinless breasts and marinate 1 hour in ... Optional: Can also add 1/4 cup pineapple juice to marinade.
Sprinkle the chicken breasts with salt and pepper and ... warm. Add the wine and shallot to the skillet. ... blender. Return the sauce to the skillet and bring ... if desired. Serves 4.
In large frying pan heat oil; cook chicken breast for 5 minutes. Add onions, ... if salty). Add wine and water. Salt and pepper ... Serve over cooked rice.
Two hours prior to serving: ... (salad) oil, white wine vinegar, capers, basil, salt, pepper, ... garlic. Add chicken breast halves, turning to coat with ... minutes or until tender.
Combine wine, soy sauce, oil and garlic salt. Put turkey breast in "brown-in bag" cooking bag. ... any meat out). Also use marinade for gravy.
Make Dill Butter Sauce: combine shallots, wine and lemon juice in saucepan. ... aside. Flatten chicken breasts between layers of wax paper, ... at once. Serves 4.
Pink and green peppercorns are ... flatten the chicken breasts. Saute in the butter ... soft. Add the wine and bring to a boil. ... seasonings. Spoon the sauce over the chicken breasts and serve immediately. Serves 4.
First rub chicken breast generously with blackened steak magic ... minutes. Add white wine, salt and pepper and ... plate and spoon sauce over chicken and enjoy.
Poach the chicken breasts in the onion, garlic, wine, bouillon and water for ... reduced bouillon. Let sauce thicken while stirring. Place a ... sauce on the side.
In a saucepan, bring the ... half. Season the breasts with salt and pepper. Heat ... bring the red wine to a simmer with the ... whisk into the sauce, a tablespoon at a ... sprinkle with remaining peppercorns.
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