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Results 101 - 110 of 433 for bread pudding 9x13 pan
101. FRENCH BREAD PUDDING
In large bowl, mix bread with milk; set aside 10 ... Turn into buttered 9x13 inch pan. Set in larger pan ... favorite topping or sauce. Delicious!
Preheat oven to 325°F. Place ... ramekins* with quartered bread pieces. Pour half of the ... ramekins on baking pan; fill pan with very ... Serve warm. *A 9x13 oval baker may be used in place of the individual ramekins.
103. BREAD PUDDING
Preheat the oven to 300 ... Cut the French bread into small slices. Lightly butter a cake pan 9 inches square and 2 ... desired. Cover the pudding with lightly buttered heavy-duty aluminum ... 3 to 4 days.
Preheat oven to moderate 375 ... baking dish. Slice bread crosswise into 24 1/2 inch ... dish in larger pan. Fill pan with about ... over bake bread pudding; the custard will set ... high speed until blended.
Preheat oven to 375 degrees. ... 12-inch round baking pan or rectangle 9x13 inch pan. Mix eggs, sugar, ... and pineapple. Add bread and allow bread to soak ... pan. Bake until pudding is almost firm, about 25 ... allow cream to set.
106. APPLE BREAD PUDDING
1. Sprinkle butter over bread cubes; mix well. Add apples, ... in a larger pan and fill larger pan with ... or chilled. Makes 6 to 8 servings.
In large bowl break bread into bite size pieces. Add ... in 13x9x2 inch pan, coating all sides. Pour pudding in pan and bake at ... warm sauce over pudding.
Place bread in long baking pan. If using unsliced bread, ... degrees. Meanwhile make pudding to pour on top after ... get the right consistency.
Add bread to milk and let soak ... Pour in greased pan or dish and set in pan which contains a little water. Bake slowly for 1 hour and 15 minutes.
110. BREAD PUDDING
Heat milk in pan until hot. Beat in bread crumbs by hand; set aside. ... butter, juice, nutmeg, and coloring. Spoon over bread pudding slices.
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