Results 101 - 110 of 248 for bran flake muffins

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Combine natural bran and boiling water. Cool. Mix ... Fold in bran flakes. Store batter in refrigerator ... Bake in greased muffin pans at 400 degrees for 18 minutes. Makes 45 muffins. Batter may be kept ... and baked as needed.

Cream shortening and sugar. Add ... boiling water over bran flakes. It will cool while ... stirring into greased muffin tin. Bake at 400 degrees for 20 minutes.

Combine cereals in a large ... each addition. Add bran mixture to shortening mixture. Mix ... 30 days. Bake muffins in 400 degree oven for ... before baking any muffins.

Melt butter and put into ... Mix in the bran and raisins and let soak ... in center comes out clean (don't over bake). Makes about 15 muffins.

Mix together bran and boiling water; add honey, ... that have been placed into muffin tins. Bake at 375 degrees for 15 to 20 minutes. Serves 24.



Method: Lightly beat eggs, add maple syrup and bran. Let stand for 5 ... enough to moisten. Makes 12 muffins. Bake at 350 degrees for 20 minutes.

Combine bran flakes, milk, and brown sugar. ... just combined. Add raisins. Bake at 375 degrees for 15-18 minutes in muffin tins sprayed with PAM.

Cream Crisco, add sugar gradually. ... buttermilk, molasses and brans. Stir well. Then add ... you take it from the refrigerator to put in tins.

Mix all dry ingredients. Add ... bake when needed or bake and freeze uneaten muffins. Makes about 60 muffins. Batter keeps well in refrigerator.

Add boiling water to baking ... up to 6 weeks. When ready to bake, fill greased muffin pans 2/3 full. Bake at 375 degrees for about 20 minutes.

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