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Results 101 - 110 of 328 for box velvet cake
101. RED VELVET CAKE
Mix all ingredients together and ... done; let cool. Beat together and frost cake. If desired, may sprinkle chopped pecans on top after frosted.
102. RED VELVET CAKE
Cream shortening and sugar. Add ... sugar, mix, then add cream and vanilla. Let cake cool completely before frosting. Keep cake in refrigerator.
In mixer - to 3/4 ... a time. Add cake mix and beat 5 minutes. ... large fork. Then pour glaze over whole cake. A wonderfully moist and heavy cake.
104. RED VELVET CAKE
Mix red coloring and cocoa ... batter into four 9 inch cake pans with bottoms greased and lined with wax paper. Bake 35 minutes at 350 degrees.
105. RED VELVET CAKE
Heat oven 350 degrees. Mix ... (9 inch) round cake pans with non stick coating. ... cup of pecans. Refrigerate at least 1 hour before serving.
106. RED VELVET CAKE 3
Mix sugar, egg and oil. ... this mixture). Let cake cool completely in pans before ... all ingredients and spread over cake after it has cooled.
Cream Crisco and sugar. Add eggs, one at a time, and beat well. Sift dry ingredients together. Add mixture alternately with milk. Add ...
108. REAL RED VELVET CAKE
Cream butter and sugar together. ... sugar and butter until fluffy and vanilla and nuts. Mix well. Spread between layers, sides and top of cake.
109. RED VELVET CAKE
Break chocolate into small pieces ... and add to cake batter. Beat well. Pour into ... Add vanilla and butter flavoring. Spread on cooled cake.
110. RED VELVET CAKE
Cream butter, add cake mix and pudding and eggs ... to 45 minutes or until a toothpick comes out clean. Beat 12 minutes on high speed. Ice cake.
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