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Results 101 - 110 of 166 for bowl salad
101. BEAN BOWL SALAD
Drain all beans thoroughly. Add onion, sugar, pepper, salad oil, and vinegar. Stir well ... serving, drain off marinade. Save some for the leftovers.
102. BEST SALAD BOWL
Place 1/3 of greens in bowl. Dot with mayonnaise. Top ... Cover; chill 2 hours. Just before serving top with bacon and toss. Yield 6 servings.
103. SALAD BOWL PUFF
Heat oven to 400 degrees. ... center, 35-40 minutes; cool. Just before serving fill with favorite salad filling. Cut into wedges. 6-8 servings.
Break up lettuce. Arrange in salad bowl with alternate layers of beans, ... ingredients together with fork. Add to salad. Toss well. Makes 6 servings.
105. MEXICAN SALAD BOWL
Mix together well, cover and ... ripe olives (7 oz.) Spoon into lettuce lined bowl (2 cups shredded lettuce). Serve with dressing. 6 servings.
106. BIG BOWL SALAD
Mix all the above ingredients together in a large container. Let set until ready to use. Can be made the day before. Stir when ready to ...
107. MISSION SALAD BOWL
Core, rinse and thoroughly drain ... thin slices. Line salad bowl with a few crisp outer ... all; toss lightly. Serve at once. Makes 8 servings.
Bring to a boil - ... thickened. In another bowl, mix one 8 ounce ... together. Pour into 8 x 8 square dish. Top with chopped nuts (optional).
Prepare and chill vegetables. Toss ... the dressing in salad bowl. You may add some ... Irish potatoes and 2 or 3 hard boiled eggs if you wish.
Arrange vegetables and fruit in large salad bowl. Combine remaining ingredients except ... add lettuce. Toss with salad. Makes 8 to 10 servings.
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