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Results 101 - 110 of 127 for bone in pork roast
Combine spices and mix thoroughly. Rub spices on pork roast generously. Set up a grill ... "falling off the bone tender", the roast should be ... another few hours in a low, slow oven to ... dish of extra sauce.
102. OXTAIL SOUP
In a stockpot or heavy cast-iron ... 2 pounds gelatinous bones. Brown, turning and basting ... fresh tomato during the final hour of cooking.
103. STANDING RIB ROAST
Beef has thirteen ribs, and ... those are contained in the "rib" cut. The chuck ... a standing rib roast, ask your butcher for ... back strap, chine bone and feather bones should be ... incisions (lean salt pork or pancetta strips may also ... and accompanied by or .
Cut main bone of loin. Mix all season spices in a bowl and season loin. ... one inch of meat around every chop bone. Tie loin with butcher twine.
105. PORK LOIN ROAST
Have the butcher saw across the rib bones of roast at base of the backbone, ... on a rack in an open roasting pan. Season ... if desired. 8-10 servings.
When buying ribs (on sale) ... tray, or both, in wood chips and sauce. If ... first. Place ribs bone side down at beginning, and ... salad or cole slaw.
If using (bone-in) ribs, boil rapidly for ... the applesauce for 1 cup honey or maple syrup. For a kick you can add 1/2 cup mustard. . (Rollie)
Rub entire roast with dry mustard and thyme. ... Melt apple jelly in pan over medium heat. When ... roast on a serving platter. Serve warm or cold.
109. STUFFED LEG OF LAMB
Combine all ingredients for stuffing ... on a rack in roasting pan. Roast 20 minutes at 450 degrees. ... about 15 to 20 minutes before carving.
Peel and cut apples into ... large roasting pan. In large bowl, toss together the ... roasting pan. Place pork chops on top. Cover and roast two hours. Chops should be nearly falling off the bone. May be served with boiled potatoes.
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