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Results 101 - 110 of 283 for boiled okra
101. PICKLED OKRA
After washing okra leave a portion of the ... and bring to boil. Add okra and allow ... refrigerator and use within one week. Yield: 2 quarts.
Put all ingredients in an ... cover. Bring to boil, boil 5 minutes. Place ... is needed. Batter and fry as you would fresh Okra. Yield 8 pints.
103. PICKLED OKRA
Place the garlic and hot ... with clean, young okra pods from which only part ... salt to a boil. Simmer about 5 minutes ... 5 to 7 pint jars.
104. DILL OKRA
Pack scrubbed okra into hot, sterilized pint jars ... Pour over jarred okra. Seal and process 10 minutes in boiling water bath. Makes 6 pints.
Boil the meat with 3 cups ... pot and fry okras on medium heat for 10 ... okra mixture and cook for another 10 minutes. Serve with bread or rice.
106. PICKLED OKRA
Pack okra firmly into hot jars leaving ... and bring to boil. Pour hot liquid over ... 15 minutes in boiling water bath. Yield: about 4 pints.
107. PICKLED OKRA
Boil vinegar, water, salt and dill ... pepper strips, and okra. As you fill jar ... Pickled okra is great on the cocktail table as an appetizer.
108. PICKLED OKRA
Place garlic and hot peppers ... with clean, young okra pods from which only part ... salt to a boil; simmer about 5 minutes. ... to 7 pint jars.
109. PICKLED OKRA
Place garlic and hot pepper ... of stem from okra. Pack washed and drained ... and salt to boil and simmer for 5 minutes. ... for about 6 pints.
110. PICKLED OKRA
Pack the okra real tight in 4 pint ... in each jar. Boil water, vinegar, salt and dill ... Can and hot water bath for 15 minutes. Makes 4 pints.
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