| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 4,570 for boiled bread
Heat oven to 350 degrees (moderate). Cut a thin slice from the stem end of each pepper. Wash outside and inside. Remove all seeds and ...
102. JERRIE'S DRESSING
Sauté onion, celery and bell pepper in a stick of butter. Prepare the corn kits. Follow corn kit directions. Mix in corn kits and 1 ...
103. SCALLOPED APPLES
Preheat oven to 350 degrees. ... with 1/4 cup bread crumbs. Cover with a layer ... 20 minutes. Uncover, bake for another 20 minutes. Serves: 4.
104. VEAL CORDON BLEU
Cut meat into 8 serving ... mixture, then into bread crumbs to thoroughly coat. Place ... approximately 10 minutes more or until crumbs are crisp.
Mash potatoes with butter, salt, ... Dot with butter. Sprinkle with bread crumbs. Bake at 250 degrees for 25 minutes. Cut in squares to serve.
Cut a thin slice from ... Sprinkle tops with bread crumbs. Place in shallow baking ... degree oven 30 minutes. 211 calories per serving. Serves 8.
107. POTATO SALAD
Put the cooked potatoes into a large bowl and add eggs, bacon, pickles and onion. Stir in Miracle Whip, mustard, bacon grease, pickle juice ...
108. OYSTER BIENVILLE
To prepare the sauce, in a large heavy saucepan melt the butter over low heat. Add the shallots, parsley, and garlic and cook, stirring ...
109. CHICKEN AND DRESSING
Mix all ingredients together. Add chicken and put into a large baking pan. Bake at 375-400°F until brown and bubbly.
110. SWEDISH MEATBALLS
Mix together ground beef, ground pork, bread crumbs, parsley, 1 1/2 teaspoons ... cream gradually. Put meatballs back in sauce, heat and serve.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables