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Results 101 - 110 of 429 for blueberry muffins no butter
Combine oats and buttermilk in ... egg and melted butter to oat mixture. Mix well. ... blueberries. Fill well-greased muffin cups 3/4 full. Bake in ... minutes. Makes 1 dozen.
Mix all ingredients except shortening. ... at room temperature no longer than 3 months. Makes ... 1/3 cup peanut butter; decrease milk to 1 ... 30 seconds. Fill muffin cups and bake 15 minutes ... sugar (for cinnamon muffins). OATMEAL-RAISIN: BACON-HERB: Decrease sugar ... 8 1/4 oz. coconut.
Sift together flour, 1/4 cup ... 2 1/2 inch muffin pans 2/3 full. Bake at ... 25 minutes. While muffins are still warm, dip tops in melted butter, then a little granulated sugar.
Combine biscuit mix, brown sugar, ... eggs, milk and butter. Add to dry ingredients ... Spoon into greased muffin pans filling 2/3 full. Bake ... brown. Yield: 18 muffins.
Cream butter and sugar. Add eggs, one ... blueberries. Fill greased muffin tins or fill cupcake holders ... degrees for 30 minutes. Makes about 24.
106. BLUEBERRY MUFFINS
Preheat oven to 400°F. Blend ... egg, milk, melted butter. Add blueberries, stir in ... 400°F for 20 to 25 minutes. Sprinkle with sugar.
Cream butter, sugar and salt together. ... in paper lined muffin tins. Fill 3/4 full. Sprinkle ... Raspberries can be substituted for blueberries.
Cream butter and sugar. Add well beaten ... Spoon in greased muffin cups or use paper liners. ... degrees for 15 minutes. (Makes 2 1/2 dozen.)
109. BLUEBERRY MUFFINS
Preheat oven to 350°F. Mix ... brown sugar, cinnamon, butter, milk and vanilla in ... into paper lined muffin tins, 2/3 full. Bake for ... lightly browned on tops.
Mix and sift flour, baking ... 5 Tbsp. melted butter; add to sifted ingredients ... x 1 1/4-inch muffin pans with batter; add 6 ... 25 minutes. Remove muffins from pans and immediately dip ... cinnamon. Makes 12 muffins.
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