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Results 101 - 110 of 434 for bisquick cheddar balls
Combine sausage, cheese and Bisquick mix; push together with fingertips until dough forms a ball. Pinch off pieces and roll into marble-size balls. Arrange one inch apart ... Makes about 3 dozen.
102. SAUSAGE BALLS
Cut cheese into cubes; place ... melted. Place sausage, Bisquick and cheese in large mixing ... Shape into small balls and place on cookie sheet. ... place in freezer bags.
103. CHEESE-SAUSAGE BALLS
Mix with hands. Form into balls. Place on cookie sheet. Bake at 325 degrees for 25 minutes (make balls the size of walnuts).
104. SAUSAGE BALLS
Mix together and make into balls and bake at 350°F for 30 minutes.
105. SAUSAGE BALLS
Mix grated cheese and Bisquick, then mix in raw sausage. Form into small balls. Put on ungreased cookie ... 10-15 minutes or until light brown.
106. SAUSAGE BALLS
Bake at 350 degrees. Mix all ingredients together with hands. Form into small balls. Place on cookie sheet. Bake 20 minutes.
Preheat oven to 350 degrees. ... into 1 1/2 inch balls. Bake about 25 minutes. Drain on paper towels. Serve warm on toothpicks. Makes about 75.
108. SAUSAGE BALLS
Mix all with fingers and roll into small balls. (Freeze now for baking ... on cookie sheet at 375 degrees for 10 minutes. Makes about 95 balls.
109. SAUSAGE BALLS
Mix all ingredients together. Bake at 350 degrees for 20 minutes.
110. SAUSAGE BALLS
Mix sausage, Bisquick mix, cheese and milk together. Roll out into marble shaped balls and bake about 15 to 20 minutes at 350°F.
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