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Results 101 - 110 of 542 for belles squash
101. SQUASH CASSEROLE
Saute hamburger meat, onions, green ... this to drained squash, then add soup, eggs, ... until light brown, approximately 45 minutes to 1 hour.
Heat olive oil in large heavy cooking pot. Crush the garlic into the oil. Add bay leaf and onion. Salt lightly. Saute over medium heat ...
Spray a 1 1/2 quart baking dish with Pam. Make layers of zucchini, onion, and pepper strips until all are used up. Combine the seasonings ...
104. PICKLED SQUASH
Layer squash, onions and pepper. Sprinkle ... ingredients. Pour over vegetables and bring to a boil. Put in jars and let cool. Chill 24 hours.
Pour salad dressing over beef ... zucchini and yellow squash on skewers. Grill, turning and ... Combine rice and parsley. Serve kabobs over rice.
106. CITRUS VEAL
Pound medallions of veal into 4 x 5-inch pieces. Add tarragon to veal slices. Blanch carrots in water until crunchy. Drain. Place ...
107. VEGETARIAN KABOBS
Wash and cut all vegetables in suitable sizes for skewers. Mix Italian dressing mix and have handy. Squeeze lemon on cut vegetables. ...
Put in large jar the sliced squash, onion, and bell pepper. Mix the vinegar, sugar, ... squash mixture, keep in refrigerator. Keeps for months.
Mix squash, onion, peppers, pimento, and ... jars and pour liquid over them, leaving 1/2 inch head room. Seal. Let set 2-3 weeks before using.
Thread vegetables alternately on skewers; skewer squash through skin so cut sides ... Broil 4-5 inches from heat source as for grill. Serves 6.
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