Results 101 - 110 of 1,490 for beef stew without carrots
Combine beef, onion, celery, carrots, tomato juice, tapioca and ... hours. Mix potatoes into stew, cook uncovered 1 hour more. Stir occasionally.
Ingredients: 10 (8ths .. basil .. crosswise .. cubes .. juice .. pieces ...)
Fry bacon until crisp; drain. Fry beef, onion and garlic in ... and simmer 40 minutes. Crumble bacon and sprinkle over soup. Amount 8 servings.
Ingredients: 17 (barley .. broth .. marjoram .. paprika .. peas ...)
In Dutch oven, brown the beef in oil. Stir in hot ... bay leaves. Add carrots and potatoes. (It might be ... and stir into stew. Cook and stir until thickened. Serve with biscuits.
Ingredients: 18 (celery .. cloves .. cubes .. flour .. leaves .. oil ...)
Remove any bits of fat ... along with the beef broth, combining with the onion ... tender. Add the carrots, potatoes, rosemary, thyme, bay ... water if the stew seems too thick.) Finally, add ... rosemary sprig before serving.
Ingredients: 13 (broth .. carrots .. flakes .. leaf .. meat .. oil ...)
Trim fat from meat and ... leaf, cider, and beef broth. Bring to boiling and add carrots and onions. Return to simmer. ... Stir mixture into stew. Cook until thickened. Flavor improves if served following day.
Ingredients: 11 (allspice .. broth .. chunks .. cornstarch .. leaf ...)
Place beef in six-quart Dutch oven. Add ... in half. Scrape carrots; cut in two inch ... parsley. Broth may be served as soup beforehand. Serves four.
Ingredients: 15 (carrots .. cloves .. garlic .. leaf .. leeks .. meat ...)
Cut off all fat from ... you peel the carrots and potatoes. Cut up peeled ... half of the beef stew seasoning packet, a couple shakes ... rolls. Serves 4 adults.
Ingredients: 8 (carrots .. meat .. packet .. potatoes .. sauce ...)
Cube the London broil, dredge ... some of the beef fat. Then transfer the meat ... golden brown at 450 degrees for 10 to 15 minutes. Serves 6.
Ingredients: 13 (beef .. flour .. leaf .. sauce .. thyme ...)
Dust beef cubes with flour, mustard and ... more. Chop celery, carrots, and parsnip into inch ... dash of red pepper instead of wine and brandy.
Ingredients: 16 (brandy .. carrots .. celery .. cube .. flour .. garlic ...)
Place the beef, 1 teaspoon salt and ... a boil. Add carrots, celery, onion, garlic, parsley ... carrots when soup is done. Makes 3 1/2 quarts.
Ingredients: 15 (beans .. beef .. cabbage .. garlic .. leaf .. macaroni ...)