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Results 101 - 109 of 109 for beef short ribs
101. BEEF SOUP
Rinse meat, put in large pot and cover with water. Bring to a boil. Lower heat, boil slowly. Skim off the scum as it comes to the top. Let ...
102. VEGETABLE BEEF SOUP
Boil 2 pounds short ribs 1 1/2 to 2 hours ... to taste Cook on low for 1 hour. Add cut up meat back to soup and cook an additional 30 minutes.
103. BEEF VEGETABLE SOUP
Cover meat and bones with cold water. Bring to boil; skim until clear. Turn heat to low; add dry ingredients, cook 1 1/2-2 hours. Add diced ...
104. VEGETABLE BEEF SOUP
Fill large soup kettle with water, meat, salt, and pepper. Bring to boil; add tomatoes, sauce and onions. Cook on medium about 2 hours, ...
105. BEEF SOUP
Bring to boil. Take off the scum with strainer. Add: Bring to boil then simmer for 2-2 1/2 hours, until meat is cooked. After meat is ...
106. BEEF VEGETABLE SOUP
Place short ribs in a 6 quart stock ... simmer for 1 1/2 - 2 hours. Last 1/2 of simmering, add tomatoes. Serve with your choice of cooked noodles.
Cut tomatoes into 1/2 inch ... 8-quart kettle. Turn beef into kettle. Add sliced tomatoes, ... Refrigerate leftover soup covered. Makes 10 servings.
Place beef, water and onions in ... until tender. Remove ribs and arrange in single layer ... crisp, basting often with marinade. Makes 4 servings.
109. BEEF-BARLEY SOUP
1. Heat olive oil in ... a boil. Add short ribs and barley. Reduce heat and ... off soup. Cut meat off bones in small pieces and return to soup.
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