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Results 101 - 110 of 1,190 for beef rice stuffed peppers
101. STUFFED PEPPERS
Cook ground beef, onion and garlic in ... melts. Stir in rice and let cool. Cut peppers in halves lengthwise. Remove all ... Stuff with rice mixture.
102. STUFFED GRAPE LEAVES
Grease a large roasting pan. ... aside. Brown ground beef and onion in oil, stir in lemon rind, salt, pepper, raisins and rice. Place a pat, about ... leaves are also used.
Cut tops off peppers; remove seeds and membranes. Parboil 5 minutes, drain. Saute beef and onion in large skillet ... sauce, water, and rice; stir well. Bring to ... cheese. Cook 10 minutes.
Slice top off green pepper and remove seeds. Cook peppers in enough boiling water to ... salt, garlic salt, rice and 1 cup of tomato ... longer. Sprinkle with cheese.
Cut tops off green peppers and remove seeds and membrane. Mix beef with rice, onion, salt, pepper and ... foil and bake at 350°F for 1 hour.
106. STUFFED PEPPERS
Cut thin slice from stem end of each pepper. Remove seeds and membranes; rinse peppers. Cook peppers in enough ... and stir ground beef and onion in 10-inch skillet ... drain. Stir in rice, salt, garlic salt and ... remaining sauce over stuffed peppers. Cover and bake 30 ... oven for 35 minutes.
107. STUFFED PEPPERS
Combine hamburger, rice, onion, seasonings, and a ... Stuff mixture into peppers loosely. Dot with butter. Pour ... Pressure cook for 20 minutes.
108. STUFFED PEPPERS
Wash peppers; cut off tops and ... add meat. Wash rice, then add salt, pepper ... water to cover. Simmer about 1 hour or until rice is cooked.
109. STUFFED PEPPERS
Mix and put mixture into peppers. Put tomato soup over peppers. Cover and bake at 350°F for 1 1/2 to 2 hours.
Cut stem end of peppers and remove seeds. Parboil peppers ... well. Saute ground beef and add remaining ingredients. Spoon ... oven for 45 minutes.
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