Results 101 - 110 of 196 for bean ham potato soup

Previous  5 6 7 8 9 10 11 12 13 14 15 16  Next

Sort and wash beans; place in a Dutch ... Drain beans. Add ham bone, and cover with water. ... and dice; return to soup. Yields 12-15 servings.

Wash and soak beans overnight in a large kettle; ... 5 quarts. Add ham hock. Simmer about 2 hours ... and return to soup (meat only). Season with salt ... Makes 4 1/2 quarts.

Soak overnight 1/2 cup navy, lima or marrow beans. Add: Cook the soup slowly until the beans are ... through blender or sieve. Season to taste.

Soak beans overnight in 2 quarts water. ... of water. Add ham bone, bring to boil and ... return meat to soup. If desired mash beans ... cooker and save time.

Add beans to boiling water. Return to ... in refrigerator. Add ham hock and potato to same water. Bring to ... Cut meat into soup. (I always double the ... mlg, sodium 234 mlg.



Soak beans overnight. Cook with other ingredients until done. (A very good soup.) This is good for camping or small group.

Cover beans with water and let stand overnight. Drain water. Put all ingredients in crock pot and cook on high all day.

Put ham bone, soaked beans, and water in covered ... and return to soup. Simmer until beans are ... add more instant potatoes. Makes 3/4 gallon.

Clean and soak beans overnight. Boil ham bone in large pot in ... fire. Dice the potato and put in the soup pot (this will help thicken ... can have ice tea.

In large kettle, cover beans with 6-8 cups water. Bring ... water and the ham bone. Bring to a boil ... Return meat to soup and serve. Makes 3 quarts. Freeze any leftovers, if desired.

Previous  5 6 7 8 9 10 11 12 13 14 15 16  Next

 

Recipe Index