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Results 101 - 110 of 440 for bay scallop
In 10 inch skillet over ... Add shrimp and scallops, cook 2 minutes more ... sauce over hot cooked pasta. Grated cheese optional. Makes 4 servings.
102. SEAFOOD LASAGNA
Boil noodles according to package ... the noodles. Sprinkle scallops over cheese mixture and sprinkle ... 30 minutes before cutting. Serves 15.
In a large saucepan or ... Stir in the scallops and simmer 2-3 minutes more. Serve immediately over cooked pasta. (Angel hair or spaghettini.)
Heat butter, wine, lemon and thyme. Pour over rinsed scallops. Marinate for 15-20 minutes ... 450 degree oven for 5-6 minutes. Do not overcook.
If using sea scallops, halve them. In a ... off the heat, drizzle the sesame oil onto the scallops, and serve at once with white rice. Serves 4.
106. SCALLOPS ST. JAQUES
Sprinkle mushrooms with lemon juice. ... golden brown. Place scallops, wine and seasoning in ... minutes or until lightly browned. 6 servings.
107. SEAFOOD SOUP
Combine tomatoes, sauce, and vegetable. Bring to boil. Reduce heat; add seafood seasoning and seafood; simmer 10-15 minutes.
Place lobster, head first into ... garnish. Poach the scallops until just firm, (about 7 ... quartered tomatoes and sliced hard boiled eggs in between.
109. SCALLOP CASSEROLE
1. Mix dry ingredients and ... of mixture and scallops, put in casserole. 3. Top with remaining ... butter. Bake 25 minutes in 350 degree oven.
110. SEAFOOD QUICHE
In large bowl, mix ingredients except cheese. Line pie shells with cheese and pour all ingredients into pie shells. Heat oven to 425°F ...
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