PREPARE CREPE SAUCE: In saucepan, ... Cook and stir mushrooms and green pepper in butter ... Spoon 2 tablespoons batter into hot lightly greased 6 ... 20 minutes. 12 servings.
Put first 6 ingredients in ... plate. Sprinkle over batter the meat (cooked and drained), cheese and mushrooms. Punch down into batter. ... Makes its own crust.
Simmer onions, shrimp, scallops and mushrooms in the wine for 5 ... 2 tablespoons of batter (coffee measure works well). Lift ... paper. Makes 16-18 crepes.
Preheat oven to 425F degrees. ... skim milk until batter is smooth. Pour batter into ... green pepper, and mushrooms. Bake on lowest rack ... is melted (5-10 minutes).