| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 139 for basted eggs
Combine salt, pepper and poultry ... vinegar, oil, and egg; mix well. When coals ... two with poultry shears or a sharp knife. "This is good!"
102. HAM AND PORK LOAF
Add enough water to make 2 cups liquid--pour over loaf; bake at 325 degrees for 1 1/2 to 2 hours, basting meat every 15 minutes. (Leftovers ...
103. PINEAPPLE - HAM LOAF
Mix together all ingredients except pineapple. Divide mixture into 9 patties. In a shallow baking dish, form a long roll, alternating a ...
104. BARBECUED CHICKEN
Beat egg, add oil and beat ... about every 10 minutes and baste each time. It takes 30 to 40 minutes for broiler. Can do them on the grill outside.
Combine flour, salt, and baking ... half with beaten egg. Cover half of the ... egg. Bake at 400 degrees for 20 minutes until golden. Yields: 16.
106. CHICKEN PIQUANT
Preheat oven to 350 degrees. ... flour; dip in egg. Roll in bread crumbs; ... chicken; bake for 20 minutes longer, basting with pan liquid. Serves 8.
Mix in blender. Baste on both front and back each time you turn chicken. Baste right from the start (it doesn't burn like red sauce). Keep ...
Mix dry ingredients together then add melted butter, eggs and yeast. Mix well, then ... 350 degrees until golden brown, approximately 20 minutes.
Mix together well, adding salt and pepper to taste. Make into a roll. Place in Pyrex dish and baste with the following mixture: 2 tbsp. ...
110. CHICKEN B B Q SAUCE
Combine all ingredients and mix well. Parboil chicken parts for approximately 20 minutes, then soak in barbecue sauce 4-5 hours or ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables