| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 434 for barley soup
In 5 quart Dutch oven, ... cover and simmer 1 hour or until vegetables and barley are tender. Remove bay leaves. Makes 10 (1 1/2 cup) servings.
102. CHICKEN BARLEY SOUP
Cook chicken in water until ... least 1 hour until vegetables are tender and barley is done. Remove bay leaf and serve. Makes about 1 1/2 quarts.
Saute onions and garlic until ... and tomato paste. Add barley and lentils, simmer until tender. Thin soup with more broth as needed. Serve hot.
104. BEEF BARLEY SOUP
Salt, black pepper, pinch thyme ... 5. Pick up barley and equipment, have handy. 1. In a heavy duty soup pot heat oil, and saute ... developed its full body.
105. BEEF BARLEY SOUP
Using a 12 quart stock ... the pot. Rinse barley and add to the soup. Cook over medium high ... frequently as the soup thickens. Remove and serve.
106. BEEF AND BARLEY SOUP
Brown beef, onion and garlic ... beef. Add water, barley and bay leaf. Bring to ... leaf and stir in parsley. Makes 4 servings of 1 1/2 cups each.
Bring water almost to a ... Add 1/2 cup barley, 1 cup onions. Cover ... be purchased in the natural health food section of your grocery store.
Bring the 2 cups water ... medium saucepan. Add barley and simmer covered, about 15 ... about 1 hour. Salt and pepper to taste. 10-12 servings.
109. CHICKEN BARLEY SOUP
Cook barley in chicken broth for 1 ... and seasonings. Cook for another hour. Add the chicken and carrots and simmer for 15 minutes. Serves 20.
110. BEEF AND BARLEY SOUP
Brown beef a few pieces ... beef. Add water, barley, and bay leaf. Cover ... barley is done. Remove bay leaf. Stir in parsley. Serve immediately.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables