Step 1: Preheat the wok ... quick fry the chicken for 2 minutes (or until ... pea pods, mushrooms, bamboo shoots, and chicken broth. Cover ... tablespoons water. Serve immediately.
Cook bacon until crisp. Remove from grease and fry chicken in grease until done. Push ... soy sauce and bamboo shoots. Stir until well mixed. ... with bacon; serve hot.
1. Soak liver in plenty ... blood. 2. Cut chicken and liver into bite-size pieces. ... pieces each onto bamboo skewers. 3. Cut scallions into ... juice (optional). Serves 4.