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Results 101 - 110 of 145 for baklava syrup
101. BAKLAVA
Combine and boil for 10 minutes. Mix nuts, sugar, cinnamon and orange rind well. Melt butter and brush on a 13x9 pan. Place one layer of ...
102. BAKLAVA
Divide the number of filo ... is cooling, prepare syrup. Dissolve sugar with water ... up the syrup. Let stand for a few hours before serving.
103. BAKLAVA
Syrup: Boil; cook for 10 ... slow oven (300 degrees) for 1 1/2 hours until lightly browned. Remove from oven and pour cool syrup over hot pastry.
104. BAKLAVA
Arrange Filo in jelly roll pan. Pour melted butter between each sheet. Use 1/2 package of Filo on bottom (about 12 sheets). Spread nuts ...
105. BAKLAVA
Combine chopped walnuts, sugar, cinnamon ... and pour warm syrup evenly over Baklava. Serve when cool. Bring ... temperature. Pour over Baklava.
106. BAKLAVA
Grease 9 x 13 inch ... clove. For the syrup, mix the water and ... minutes. Bake the baklava in a 300 degree oven ... pieces. 16 large servings.
107. BAKLAVA
Combine in small bowl: 1/3 ... 1/2 tsp. nutmeg Syrup: Boil for 7 minutes, ... butter after my mom picks up the dough and places it in the pan.)
108. BAKLAVA
Combine nuts, sugar, and spices. ... brown. Pour warm syrup over hot baklava. Let stand for several ... Remove from heat; if desired, stir in honey.
109. BAKLAVA
Grind, grate or finely chop ... cool Honey Orange syrup. Let Baklava stand for about 10 minutes ... the pastry. Remove cinnamon stick when cold.
110. BAKLAVA
Clarify by melting very slowly; ... bake about 1 hour until lightly pink. Pour cold syrup immediately over tray when still hot out of the oven.
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