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Results 101 - 110 of 197 for baked egg roll
Mix together until smooth. Line ... only 1/2 full. Bake 15 minutes at 350 degrees. Remove from papers immediately. Roll in melted butter; then roll ... sure centers are done.
102. HOMEMADE BAKING MIX
In a large bowl, sift ... muffin cups and bake at 425 degrees for 20 ... ingredients. Mix vanilla, egg and water. Add to dry ... floured work surface. Roll to 1/2 inch thickness, cut ... until mixture is crumbly.
Place bread slices in single ... whisk together milk, eggs, sugar, vanilla and lemon ... degrees. Brush jelly roll pan (15 1/2 x 10 ... jelly roll pan. Bake 20 minutes; turn; brush tops ... sprinkle with 10x sugar.
Cut four 14 x 12 ... in vanilla and eggs until light and fluffy. In ... to 10 inch roll. Wrap each roll in ... dozen cookies. To bake one roll of dough: Preheat ... Makes about 36 cookies.
105. BASIC BAKING MIX
Mix dry ingredients well. Cut ... lightly 10 times. Roll out 1/2" thick. Cut out ... cups 2/3 full. Bake 15 minutes. Ambrosia: Stir in ... cup blueberries, well drained.
Mix dough in the order ... into 9 inch roll. Roll in wax paper. ... 8 weeks. To bake, slice into 1 inch ... Bake at 375 degrees for 8-10 minutes.
107. BAKING SODA BISCUITS
Sift flour, baking soda and ... onto floured board. Roll to 1 inch thick sheet. ... inches apart. Brush egg yolk on top of biscuits ... seeds as desired. Bake in preheated 400 degree oven ... or until golden brown.
Mix dry ingredients together. Add eggs, melted butter and vanilla. ... in each crepe. Roll up by folding 2 corners ... pan with foil. Bake 35-45 minutes at 350 degrees.
Preheat oven to 325 degrees ... large bowl, combine egg whites, broccoli, cabbage, potatoes, remaining ... 1/2 inch ovals. Roll in crumbs to coat. Repeat ... prepared muffin cups. Bake 40-45 minutes, until golden. (Each ... sod, 14 mg. chol.).
1. Make Sauce: In hot ... bowl, combine 6 eggs, the flour, 1/4 teaspoon ... each manicotti and roll up. 5. Spoon 1 1/2 ... with Parmesan cheese. Bake, uncovered, 1/2 hour, or ... in 350 degree oven.
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