Results 101 - 110 of 161 for baked batter chicken

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PREPARE CREPE SAUCE: In saucepan, ... Slowly stir in chicken broth and cream. Heat to ... Spoon 2 tablespoons batter into hot lightly greased 6 ... batter covers bottom. Bake until bubbles appear. Turn and ... 20 minutes. 12 servings.

In a mixing bowl, combine ... Continue stirring until batter is smooth. Stir in 1 ... drain well. Serve with Sweet 'N' Sour Sauce poured over it.

Blend milk, eggs, butter, flour to form batter. Spray skillet with Pam ... season, use strawberries or any other filling like chicken or seafood.

With the exception of the chicken, none of the measurements ... but keep the batter fairly stiff. With the liquid ... minutes. Season to taste.

Saute mushrooms and onions in ... mushroom soup and chicken. Drop 3 drops of ... 1/4 cup of batter into pan-tilt pan until batter ... the sauce on top.



Preheat oven to 425F degrees. ... over surface. Brown chicken over medium low heat, stirring ... skim milk until batter is smooth. Pour batter into ... pepper, and mushrooms. Bake on lowest rack in preheated ... is melted (5-10 minutes).

107. CREPES
1. Put the liquids, eggs, ... 1/4 cup of batter into the middle of the ... Swiss cheese and bake at 425 degrees for 15-20 ... pie plate and baked at 425 degrees for about ... which to cover crepes.

Mix all ingredients with a hand mixer. Cut chicken into strips 1/4 inch thick. Dip chicken into batter. With a big spoon ... Place on paper towels.

Mix all batter ingredients in an electric blender ... 1 hour. To bake, brush a 7 or ... and salt. Add chicken broth and milk all at ... for an extra taste.

In a blender or food ... 2 tablespoons of batter into pan. Tilt to spread ... Place 3 tablespoons chicken mixture in each crepe and ... with taco sauce. Bake for 30 minutes or until bubbly.

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