| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 142 for bagels
101. BAGELS
Mix above ingredients. Knead 6-8 minutes. Rise 10 minutes. Shape into doughnuts. Let rise for 20 minutes on greased baking sheet, cover. ...
102. BAGELS
Combine 2 cups of flour ... minutes. Broil raised bagels 5 inches from heat 3-4 ... greased cookie sheet. Bake at 375 degrees for 25-30 minutes.
103. BAGELS
Mix 1 1/2 cups flour, ... in each. Drop bagels into hot water, cook 3 ... seeds or coarse salt if desired. Bake at 375 degrees for 25 minutes.
Combine cream cheese and white chocolate in small bowl. Stir in chocolate chips. Makes about 1 1/4 cups.
105. EGG BAGELS
Beat well and let rise ... seconds (for genuine bagel crust). Place on greased cookie ... minutes. Repeat with 2nd and 3rd portions. 425 degree oven.
106. BAGELS
In large mixer bowl combine ... hole, working each bagel into uniform shape. Cover; let ... surface; place raised bagels on greased baking sheet and ... 25 minutes.) Makes 12.
107. BAGELS
Sift together flour and salt. ... and make into bagel shape. Add sugar to boiling water. Drop bagels into boiling water, a few ... degrees for 10-15 minutes.
108. BASIC BAGELS
Dissolve sugar and yeast in ... simmer. Add 1 bagel to water. Immediately turn bagel ... procedure with remaining bagels. Place bagels on baking ... (about 127 calories each).
109. CRAB BAGEL SPREAD
Combine all ingredients in medium bowl. Makes about 3/4 cup.
110. BASIC BAGELS
Dissolve sugar and yeast in ... simmer. Add 1 bagel to water. Immediately turn bagel ... procedure with remaining bagels. Place bagels on baking ... (about 127 calories each).
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables