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Results 101 - 110 of 219 for bacon ribs
101. LIMA BEAN CASSEROLE
To double recipe, double everything marked with an. Put all ingredients in a casserole. Bake at 350 degrees for 1 1/2 hours. Cover for ...
Combine the potatoes, cucumber, onion, celery, salt and pepper, bacon. Remove the egg yolks ... mixture. Sprinkle paprika on top. Chill. Serve.
103. LENTIL SOUP
Fry bacon until limp. Saute onions in ... uncovered for 15 minutes more. Remove bay leaf. This makes a completely different type of lentil soup.
In large soup pot brown bacon. Remove and leave fat ... for 5 minutes. Do not boil. Fill soup bowls and sprinkle with parsley. Makes 12 servings.
Fry bacon until crisp. Remove bacon. Saute ... simmering. Cover pot and simmer for 25 minutes. Fluff with fork and serve. Yield: serves 8 to 10.
106. CLASSIC LASAGNE
Heat oil in large saucepan ... minutes. Stir in bacon, tomatoes with liquid, tomato ... about 30 minutes. Let stand 10 minutes before serving.
Saute bacon; add onions and saute ... and gin. Brown ribs and chops in oil; add ... kraut, cover and simmer 1 hour. Stir and simmer 30 minutes more
Bring water and salt to ... until tender. Fry bacon until crisp, remove bacon from ... bacon fat, until soft, but not brown. Drain off excess fat.
Fry bacon or pork until brown, add ... stirring occasionally. Heat the milk and butter; add to the soup. Add salt and pepper to taste. Serve hot.
110. CLAM CHOWDER
Peel and chop potatoes, carrots, ... milk, butter and bacon. Mix and very slowly ... constantly until mixture thickens. Add salt and pepper to taste.
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