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Results 101 - 110 of 194 for asparagus parmesan
Peel and roll-cut asparagus into 1 to 1 1/2 ... heat through. Season to taste with salt and pepper. Garnish with chives. Makes 4 to 6 servings.
102. BAKED ASPARAGUS
Cook asparagus until tender. Drain and place ... Then sprinkle with Parmesan cheese. Bake uncovered at 375 ... prepared ahead. Yield: 4 servings.
103. ASPARAGUS FRITTATA
In a saucepan, bring water to a boil. Add asparagus; cover and boil for ... 3 tablespoons of Parmesan cheese, salt and pepper. Pour ... immediately. Yield: 4 servings.
104. ASPARAGUS IN WINE
Snap off tough ends of asparagus. Cook asparagus in boiling ... salt, pepper and cheese. Bake at 425 degrees for 15 minutes. Yield: 6 servings.
Put eggs in medium size ... baking dish. Cook asparagus in 1/2 inch water until ... 30 minutes, until heated through and crumbs are light brown.
106. EASY BAKED ASPARAGUS
Heat oven to 375 degrees. ... Line bottom with asparagus spears. Mix onion, celery, cheese, ... raw vegetables before storing them in freezer.
107. HOT ASPARAGUS DIP
Preheat oven to 350°F. Drain and chop asparagus. Add to remaining ingredients ... sprinkle with additional Parmesan cheese. Serve hot with lightly toasted French bread rounds.
Remove all sinews and soft ... and trim the asparagus. Cut off and discard ... well. Serve with grated cheese on the side. Yield: 4 to 6 servings.
109. BAKED ASPARAGUS
Or use 12 fresh asparagus spears. Put melted butter in ... Mix onion, celery, Parmesan cheese, bread crumbs and seasonings. ... minutes at 375 degrees.
Trim asparagus spears, breaking or cutting off ... Toss. Toss vegetables, pasta, walnuts, pepper and cheese with the cream. Serve warm. Serves 4.
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