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Results 101 - 110 of 417 for artichoke bread
Quarter artichoke hearts and place in an ... separate bowl combine bread crumbs and oil until well ... top is brown and bubbly. Makes a good dip.
102. STUFFED ARTICHOKES
Cut tips off of artichokes and stems. Make stem flat. ... are diced with bread (break up like stuffing) with ... bake at 350 degrees for 1/2 hour.
Preheat oven to 400°F. Drain water from artichokes. Then gently squeeze remaining ... Add minced garlic, bread crumbs, cheese, parsley, salt, juice ... 15 or 20 minutes.
These artichokes may be served hot or ... works best.) Combine bread crumbs, garlic, onion, anchovies, parsley, ... the leaves pull off easily.
Drain artichoke hearts, cut into quarters. Wash ... and mushrooms with bread crumbs, garlic and 1/3 cup ... additional 10-15 minutes. Serves 6.
Brown your onion and garlic ... add your cut artichoke hearts, green beans, cheese and bread crumbs. Mix together. Add the ... minutes at 350 degrees.
107. ARTICHOKE BALLS
In bowl, mix thoroughly all above ingredients except bread crumbs, artichoke hearts and olive oil. In ... serving. This should make around 100 balls.
108. STUFFED ARTICHOKES
Prepare artichokes by cutting off ends of ... to taste. Add bread crumbs and mix thoroughly. Allow ... When done, leaves will pull away easily.
Preheat oven to 375°F. Put ... and add spinach, artichokes, cream cheese and eggs. ... and/or crusty French breads or rolls. Serve sour cream and salsa on the side.
110. STUFFED ARTICHOKES
Drain and arrange artichokes on baking sheet, open center. ... butter, garlic and bread crumbs until slightly moistened with ... 350°F for 15 minutes.
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