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Results 101 - 110 of 111 for apple cider vinegar slaw
The flavors for this scream ... ribbons like for slaw. Peel, half, core and slice apples into 1/2 moons. Remove veal ... apples, brown sugar, vinegar, sage, fennel seeds, sherry, ... salad and dig in!
In a Dutch oven or ... crispy. Remove pork from oven and pull the meat. Cover the meat with sauce until moist, not soupy. Serve with cole slaw.
An old-country slaw with a lively sweet-sour flavor. Combine cabbage, apples and onion in a salad ... lightly. Combine oil, vinegar, sugar, celery seed, salt, ... serving, toss salad again.
Quarter cabbage into 4 wedges, ... Peel and chop apple. In large covered pot ... some of the vinegar and water; cover and turn ... store among other seasonings.
Place ingredients in a jar ... This a good slaw dressing. Pour dressing over slaw ... cucumber, green pepper, onion and tomato for "summer salad".
106. POTATO SALAD
Stir thoroughly. Enough for 5 pounds of potatoes. Can also be used for cole slaw.
107. 24 HOUR SLAW
Prepare and place in large ... Mix together oil, vinegar, salt, mustard, celery seed, ... 24 hours before serving. This keeps up to two weeks.
108. COLE SLAW
Mix all ingredients and cool 1 hour before serving.
109. CABBAGE SLAW
Combine cabbage, bell peppers, and onion in a bowl. Bring remaining ingredients to a boil, then pour over vegetables. Refrigerate.
110. CABBAGE SLAW
Mix all ingredient together and cover. Store in refrigerator. Will keep for days. Makes at least 24 hours before serving.
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