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Results 101 - 110 of 420 for angels milk
Blend first 4 ingredients gradually. Add sugar and continue mixing, adding the milk as you mix also. NOTE: It may take a tiny bit more milk.
102. MOCK ANGEL FOOD CAKE
Set milk in a pan of water ... Then fold in the egg whites and the extract and salt. Pour into ungreased pans. Bake at 350°F for 30 minutes.
Cook flour and milk to thick paste and cool. ... until smooth and creamy. Add to paste mixture. Beat with electric mixer until light and fluffy.
Mix together dry ingredients in ... bowl. Mix eggs, milk and vegetable oil together. Add ... thick, add milk one tablespoon at a time. Serves 4-6.
Mix the cornstarch and sugar. Add milk and egg yolk. Cook until ... COLD. Cream the butter and powdered sugar. Add cold custard. Beat 20 minutes.
106. ANGEL SALAD
Mix with spatula (do not use mixer) the Eagle Brand milk and Cool Whip. Fold in pineapple, strawberries and pecans. Chill.
107. ANGEL DUMPLINGS
Brown sugar in iron skillet over fire for 15 minutes. Add water, butter, vanilla, and salt. Mix all ingredients until well blended. Drop by ...
108. ANGEL CUSTARD
Make a custard of the ... almond extract. Break angel food cake into chunks. Line ... sprinkle with toasted sliced almonds. Makes 12 servings.
Mix dry ingredients in a ... Melt butter; add milk, vanilla, and peanut butter. ... 1 or 2 minutes. Drop by teaspoon onto greased cookie sheet.
110. ANGEL BUNS
Dissolve yeast and sugar in ... baking mix and milk until dough forms. Gently smooth ... 425°F. Bake 6 to 8 minutes or until golden brown.
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