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Results 101 - 110 of 259 for angel food cake pudding
101. LEMON ANGEL DESSERT
Tear cake into small pieces. Fold in pudding (already mixed with milk). Pour ... sprinkle with coconut. Cover with plastic wrap and refrigerate.
Slice cake into thirds crosswise. Mix instant pudding and pineapple with juice together. ... cake with this mixture. Refrigerate and serve cold.
103. CHERRY ANGEL DESSERT
Place cake pieces in 9x13 inch pan. Prepare instant pudding; let set a few ... pieces; then on top, pour cherries. Let stand at least 5 to 6 hours.
Mix dry pudding and pineapple. Let stand for ... Chill. Serve over angel food cake. If topping is too ... freezer for a short time before serving.
105. PINEAPPLE ANGEL CAKE
Follow package directions for mixing and baking cake except substitute the undrained pineapple ... oz.) and the pudding, fold in the whipped ... servings. Makes 12 servings.
Mix milk and pudding. Add softened ice cream. Pour over cake. Mix and chill until ... water, berries, and sugar. Pour over top of cake. Refrigerate.
Mix pineapple and pudding together and then fold in Cool Whip. I sprinkle coconut over top of cake.
Sift flour, 1/2 cup sugar, ... until surface of cake is dry and springs back ... 133 calories each if frosted; 77 calories without the frosting.
Stir the pudding mix into the crushed pineapple. ... a large sponge cake or Angel cake into 3 layers. Put ... delicious! Cake should serve 16.
Mix cake and corn bread batters according ... 30 to 35 minutes or until corn bread springs back when lightly touched. Yields: about 32 servings.
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