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Results 101 - 110 of 256 for 7 egg chiffon cake
Combine crumbs, 1/4 cup sugar, ... spring-form pan. Beat egg whites with cream of tartar ... slices, blueberries, and mint leaves, if desired.
Mix and sift dry ingredients. ... in order: oil, egg yolks, water and vanilla. Beat ... minutes or until cake springs back when touched slightly ... with sugar or frost.
Combine: flour, baking powder, salt ... center, add oil, egg yolks, orange rind and orange ... hour or until cake springs back. Invert pan, cool ... and spread over cake.
104. SPUMONI CHIFFON CAKE
Combine boiling water and cocoa, ... well, add oil, egg yolks, cooled cocoa mixture, vanilla ... horizontally into 4 layers. Ice with whipped cream icing.
Preheat oven to 325 degrees. ... in order: oil, egg yolk and grated rind. Squeeze ... and bottom of cake; invert it onto serving ... Serves 8 to 10.
106. SPICE CHIFFON CAKE
Mix all dry ingredients. Add oil, egg yolks and water. Stir until ... Pour in angel cake pan. Bake at 325 degrees ... alternately, mix until smooth.
107. CHIFFON CAKE
In first bowl, sift together ... add Wesson oil, egg yolks, cold water, vanilla and ... minutes. Then turn oven to 350°F for 10 to 15 minutes.
Scald milk over low heat; ... ingredients; add oil, egg-yolks, cocoa mix and vanilla; ... be poured over cake allowing it to drip down ... around top of cake.
Combine boiling water and cocoa; ... mixing bowl beat egg whites with cream of tartar ... in ungreased tube pan at 325 degrees for 55 minutes.
Preheat oven to 350 degrees. Spray cake pan with non stick "Pam" ... medium bowl beat egg whites with electric hand mixer ... serving with whip cream.
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