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Results 101 - 110 of 24,140 for 4-h cookies
Cream 1/2 cup butter and 1/2 cup shortening, add 1/2 cup granulated sugar and 1/2 cup brown sugar, and cream mixture well. Add 2 ...
102. CURRANT COOKIES
Soften butter in a large ... make thin rich cookies. Bake in moderate oven ... brown. Remove from baking sheets and cool. Makes about 3 dozen.
103. ALMOND COOKIES
Beat Crisco and 1/2 cup ... 1/4 inch thick cookies. Bake in a preheated ... colored sprinkles in the center can dress them up for the cookie tray.
Blanch 1 pound sweet almonds and dry overnight. Next morning, grind them very fine and mix in 1/4 pound almond paste. Add 1-1/4 pounds ...
Preheat oven to 375°F. Cream ... of space between cookies. Combine 2 tablespoons white ... more quickly than the first. Yield: about 4 dozen.
106. WELSH COOKIES
This is an old and unique recipe; these cookies are baked on a griddle ... medium high heat until cooked through, adjusting heat as necessary.
107. ROSETTE COOKIES
This recipe requires the use ... and crispy puffed cookies, traditionally served during the ... helps to use a deep frying or candy thermometer.
Remove butter from refrigerator for ... few moments. The cookies should be very lightly golden ... plus 1/4 packet of True Lime powder (optional)
Blend until creamy: 1/2 cup butter and 1/3 cup sugar. Then beat in 2 egg yolks, 1/2 tsp. vanilla or almond extract, 1/4 tsp. grated lemon ...
Preheat oven to 350°F. In ... top of the cookies. Bake at 350°F 10-12 ... to brown them. Variation: May be made without the M&M's, if desired.
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