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Results 101 - 110 of 188 for 3 layer carrot cake
Combine dry ingredients. Stir gently; ... dry ingredients and carrots. Spoon batter into 3 ... floured 9 inch cake pans; bake at 375 degrees ... tests done. Cake layers will be thin. Cool 10 ... in pecans and coconut.
102. CARROT COCONUT CAKE
Prepare angel food cake according to package directions; pour ... 1/4 cup shredded carrot. Refrigerate until thickened. Cut cake horizontally into 3 layers. Spread 1/2 cup carrot ... 142 calories per serving.
103. COCONUT-CARROT CAKE
Preheat oven to 350 degrees. ... blended. Stir in carrots, pineapple, coconut, chopped pecans ... minutes or until cake tester comes out clean. Cool layers in pans on wire rack ... low speed, then beat.
Combine flour, soda, salt and ... flour mixture, pineapple, carrots, coconut and chopped nuts. ... 9 inch round cake pans. Bake at 350 degrees ... Glaze evenly over layer. Cool in pans 15 ... rind beating until smooth.
Combine oil and sugar, mix ... each addition. Add carrots and mix well, then mix ... and spread on cake. May split cake into 3 layers with glaze between layers and on top.
In large bowl, whisk together ... eggs. Stir in carrots, nuts and raisins. Pour ... Split into 3 layers. CREAM FILLING: In heavy ... bit to set frosting.
Sift together flour, baking powder, ... each addition. Add carrots and pecans; mix well. Pour ... minutes or until cake tests done. Cool in pan ... cake into three layers. Pour glaze between the ... Makes 1 1/4 cups.
Combine oil, sugar, mix; add ... mix thoroughly. aDd carrots; mix well. Add pecans. ... Cool completely. Slice cake horizontally 3 layers. Spread with glaze. Layer ... Cool; spread on cakes.
Preheat oven to 350 degrees. ... 1/2 inch) round layer cake pans. In large mixing bowl ... 2 minutes. Add carrots; mix well. At low ... Serves 10 to 12.
Combine oil and sugar; beat ... addition. Stir in carrots and pecans. Pour batter into ... Split into 3 layers and glaze. Combine sugar and ... and sides of cake.
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