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Results 101 - 110 of 24,140 for 1950s cookies
Cream 1/2 cup butter and 1/2 cup shortening, add 1/2 cup granulated sugar and 1/2 cup brown sugar, and cream mixture well. Add 2 ...
Remove butter from refrigerator for ... few moments. The cookies should be very lightly golden ... plus 1/4 packet of True Lime powder (optional)
Preheat oven to 375°F. Cream ... of space between cookies. Combine 2 tablespoons white ... more quickly than the first. Yield: about 4 dozen.
Blanch 1 pound sweet almonds and dry overnight. Next morning, grind them very fine and mix in 1/4 pound almond paste. Add 1-1/4 pounds ...
105. CURRANT COOKIES
Soften butter in a large ... make thin rich cookies. Bake in moderate oven ... brown. Remove from baking sheets and cool. Makes about 3 dozen.
Blend until creamy: 1/2 cup butter and 1/3 cup sugar. Then beat in 2 egg yolks, 1/2 tsp. vanilla or almond extract, 1/4 tsp. grated lemon ...
Preheat oven to 350°F. In ... top of the cookies. Bake at 350°F 10-12 ... to brown them. Variation: May be made without the M&M's, if desired.
108. ROSETTE COOKIES
This recipe requires the use ... and crispy puffed cookies, traditionally served during the ... helps to use a deep frying or candy thermometer.
109. ALMOND COOKIES
Beat Crisco and 1/2 cup ... 1/4 inch thick cookies. Bake in a preheated ... colored sprinkles in the center can dress them up for the cookie tray.
110. WELSH COOKIES
This is an old and unique recipe; these cookies are baked on a griddle ... medium high heat until cooked through, adjusting heat as necessary.
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