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1940s corn casserole
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1940s corn casserole
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101.
MEXICAN CORN CASSEROLE
Brown ground beef, add onions ... taco mix, water,
corn
; mix well and remove ... mix into a
casserole
dish. Cut tortillas in 1/2, ... hot with sour cream.
Ingredients: 8 (beef .. cheese .. onion .. sauce .. tortillas ...)
102.
CORN CASSEROLE
Mix
corns
and sour cream together. Add ... a one quart
casserole
dish. Bake at 350 degrees for ... Top with cheese and bake 15 minutes longer.
Ingredients: 6 (corn .. cream ...)
103.
CORNED BEEF AND NOODLE CASSEROLE
Mix soup, milk, corned beef, ... greased 2 quart
casserole
or 12 x 7 1/2 ... bubbly and noodles are tender, 40 to 45 minutes. 6 to 8 servings.
Ingredients: 9 (crumbs .. milk .. soup ...)
104.
CAROL'S CORN-FLAKE CHICKEN CASSEROLE
Preheat oven to 350 degrees. ... Pour into a
casserole
dish and top with
corn
flakes and almonds. Bake at ... to 1 hour until bubbly and brown.
Ingredients: 7 (almonds .. flakes .. mayonnaise .. onion ...)
105.
MEXICAN CORN CASSEROLE
Beat eggs until foamy; add cheese and
corn
. Layer in loaf pan size
casserole
dish: 1 layer of peppers, ...
corn
. Bake in 350°F oven for 1 hour.
Ingredients: 4 (cheese .. corn .. eggs .. peppers)
106.
JALAPENO CORN CASSEROLE
Combine in 8x8 inch baking ... and liquid from
corn
. Heat in microwave until ... bread crumbs and jalapenos. Bake at 350 degrees for 30 minutes.
Ingredients: 8 (cheese .. corn .. jalapenos .. milk ...)
107.
CORN CASSEROLE
Mix
corn
, eggs, muffin mix, butter and onion. Pour into
casserole
bowl. Spread sour cream on ...
casserole
dish oven 350 degrees for 35-40 minutes.
Ingredients: 8 (cream .. mild .. style ...)
108.
CORN BREAD PIE OR CASSEROLE
Brown beef, onion, and green ... water, seasonings, and
corn
. Simmer for 15 minutes. Fill
casserole
pan to 3/4 full to ... box of cornbread mix.
Ingredients: 8 (beef .. corn .. salt .. soup ...)
109.
CORN CASSEROLE
Cook rice according to package directions. Mix
corn
, butter, soup and rice. Put in
casserole
dish. Layer cheese on top. ... for 20 to 30 minutes.
Ingredients: 5 (cheese .. soup ...)
110.
FRESH CORN AND TOMATO CASSEROLE
Cut
corn
from cob. There should be ... arrange in buttered
casserole
in alternate layers with the ...
corn
is tender. Serve hot. 5 to 6 servings.
Ingredients: 5 (bacon .. corn .. fat .. salt ...)
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