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10x15 easy for bars
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101 - 110
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10x15 easy for bars
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101.
VERY EASY LEMON BARS
Mix first 3 ingredients well. ... sheet cake pan
for
25 minutes at 325 degrees. ... over cake and cut into
bars
. Add more lemon juice if desired.
Ingredients: 6 (eggs .. juice .. sugar ...)
102.
EASY LEMON BARS
With a spoon, mix together ... with powdered sugar icing flavored with Real Lemon to taste or sprinkle powdered sugar over the top of the
bars
.
Ingredients: 3 (one-step ...)
103.
EASY LEMON BARS
Combine cake mix and lemon ... at 350 degrees
for
20 to 30 minutes. Allow ... powdered sugar over the top and cut into
bars
. Makes 18 to 24
bars
.
Ingredients: 3 (cake .. sugar ...)
104.
EASY CHEESY LEMON BARS
Preheat oven to 350 degrees. ... 1/2 cup mixture
for
frosting baked
bars
. Add 2 eggs to ... 40 minutes. Cool; frost. Makes about 3 dozen
bars
.
Ingredients: 7 (egg .. eggs .. extract ...)
105.
JAN'S EASY CHOCOLATE BARS
Mix together oatmeal, sugar and ... peanut butter; spread over baked crust. Cut into
bars
when cool. Bake at 350 degrees
for
20 to 30 minutes.
Ingredients: 5 (chips .. oatmeal .. sugar ...)
106.
EASY PRALAINE BARS
Spread graham crackers on ungreased ... Cool 5 minutes then cut along lines of graham crackers into
bars
and remove immediately onto wax paper.
Ingredients: 4 (crackers ...)
107.
EASY PINEAPPLE BARS
Mix all ingredients together. Bake in cake pan that is well greased. Bake 25 to 30 minutes at 350 degrees.
Ingredients: 11 (cheese .. eggs .. flour .. pineapple .. salt .. sugar ...)
108.
EASY CHOCOLATE CHIP BARS
Mix first 4 ingredients; add chips. Put in 9x13 pan. Bake 20-25 minutes at 350 degrees Cut into
bars
.
Ingredients: 5 (chips .. eggs .. oil ...)
109.
EASY CHEESY LEMON BARS
Preheat oven to 350 degrees. ... Reserve 1/2 cup
for
frosting baked
bars
. Add 2 eggs to ... and cut into
bars
. Refrigerate leftovers. Makes 36.
Ingredients: 6 (egg .. eggs ...)
110.
EASY CHOCOLATE CHIP BARS
Preheat oven to 375 degrees. ... the steel blade
for
mixing Process until smooth. Add ... and spread the thick mixture onto a 10 x 13-inch pan.
Ingredients: 8 (chips .. eggs .. extract .. flour .. sugar ...)
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RECIPE PULSE
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