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101.
LAURA'S EASY SPINACH ARTICHOKE DIP
Preheat oven to 300°F. Mix together all ingredients but half of the cheese in a oven safe bowl or pan. Place in oven and bake for about 20 ...
Ingredients: 6 (artichokes .. cheese .. garlic .. sauce .. spinach ...)
102.
BUFFALO CHICKEN WING DIP
Melt cream cheese over medium-low heat. Once creamy, add blue cheese, hot sauce, and chicken. Remove from heat, fold in 1/2 package of ...
Ingredients: 6 (cheese .. chips .. sauce ...)
103.
EASY FRUIT DIP
Fold pudding mix into yogurt. Add cinnamon and nutmeg. Let chill one hour. Sprinkle top with cinnamon to serve.
Ingredients: 4 (cinnamon .. nutmeg .. yogurt ...)
104.
CHICKEN WING DIP
In a medium-size saucepan, bring hot sauce to a simmer over medium-low heat. Add cream cheese and stir continuously until fully melted. ...
Ingredients: 5 (cheese .. fork .. sauce ...)
105.
WARM CRAB DIP
Sauté onion in butter, add cream cheese, soup and cook until they are well blended. Stir in crab meat and other ingredients. Serve warm ...
Ingredients: 7 (cheese .. onion .. soup ...)
106.
HOT TACO DIP
Brown ground beef. Add seasoning and sauce; simmer. In pie dish or pizza pan, add meat mixture. Top with pepper, onion and tomato; add sour ...
Ingredients: 9 (beef .. cheese .. chips .. cream .. onion .. sauce ...)
107.
MEXICAN CHEESE DIP
Spread the softened cream cheese on the bottom of the pie or baking dish. Layer salsa on top of the cream cheese, followed by a layer of ...
Ingredients: 6 (cheese .. crackers .. peppers ...)
108.
BUFFALO WING DIP
combine hot sauce and blue cheese and pour into deep baking dish. add shredded chicken and mix thoroughly. bake at 450°F until bubbling, ...
Ingredients: 4 (cheese .. sauce ...)
109.
HOT CHICKEN WING DIP
Mix all ingredients together in a 9 x 13 pan. Bake 350°F for hour.
Dip
with tortilla chips or Frito scoops. .b.
Ingredients: 5 (sauce ...)
110.
LORI'S TACO DIP
Spread cream cheese out in a cake pan .then layer it with chili , drain jalapenos , spread out over chili, top with shredded cheese . Put ...
Ingredients: 4 (beans .. cheese .. peppers ...)
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