Cut salmon into squares about ... 12 hours in brine solution (make sure all salmon ... 1 bottle of wine and 2 pounds sugar just ... pieces on top shelf.
Cut fillets into herring size ... put in salt brine for 48 hours. Drain and ... dissolved. Cool. Add wine and pickling spice. Pour over ... refrigerated. Yields 3 quarts.
This recipe can be done ... to spare!) This brine is made to tenderize the ... (I use red wine, but you can choose ... keep stirring. Serve immediately.
Sauté onion in a little ... 1 minute. Add seawater/brine and reduce to about 1 ... Pour in white wine and bring to simmer. Place ... salty to the taste.