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Results 31 - 39 of 39 for wine brine
To bone turkey breast, place ... turkey breast in brine; cover and refrigerate overnight, ... and pour in wine. Add enough hot water ... pepper, garlic and herbs.)
32. BARBECUED TURKEY
A grilled/smoked turkey is juicer and has a far better flavor than an oven roasted turkey. The turkey will be more tender and juicy than ...
This is a tasty way ... to save the brine. Meanwhile, salt the collard ... soup. Serve the soup with toast, crackers, noodles, whatever you like.
34. VENISON JERKY
Trim all fat from meat, ... meat in cool brine and leave overnight, not less ... or dry in oven at 150 degrees for 3 to 5 hours or until dried.
35. PICKLED FISH
Prepare fish. Filet pan fish ... 24 hours in brine, consisting of 1 cup ... onions in glass or plastic containers. Let set for 48 hours and enjoy.
36. PICKLED FISH
Cut fish into small pieces. Soak in salt brine for 72 hours in refrigerator. ... all spices to taste. I usually use less vinegar and more wine.
37. PICKLED FISH
(Brine should float an egg.) Soak ... brine or vinegar. Keep refrigerated while curing and until eaten. Bones will dissolve during brine cure.
38. PICKELED FISH
To first 3 ingredients cut ... fish with salt brine, don't have fish so ... onions, until jar is full. Fill with wine mixture. Let stand for 2 weeks.
39. SAUERBRATEN
Mix above together (may cook ... roast stand in brine for 24 hours. Remove from ... cream gravy. (If wine was omitted from brine, may ... to gravy, if desired.)
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