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Results 11 - 20 of 39 for wine brine
Boil final brine to dissolve then chill and ... jars. Strain liquid through cloth and fill packed jars. Keep refrigerated. Will keep indefinitely.
I serve this over pilaf. ... tomato paste and wine. Cover and simmer for ... to simmer until all is tender, about 1 1/2 hours. Serves 6 to 8.
Brine salmon chunks 8 or more hours, keeping refrigerated.
Wash and dry chicken cutlets. ... so, add the wine, adjust the seasoning and ... with your favorite potatoes, rice polenta or angel hair pasta.
Place meat in deep earthen ... of meat. Heat brine liquids. Add sugar, salt and ... surface, remove with slotted spoon to serving dish. Meal serves 8.
16. SAUERBRATEN
Rub meat with salt. Place ... steel kettle. Pour wine vinegar and enough water to ... Remove meat from brine, reserving 4 cups (strain ... 20 minutes per pound.
17. PICKLED FISH
Filet fish and cut in ... until full. Boil brine ingredients together. When cooled, pour ... onions. Refrigerate. Will last months in refrigerator.
18. PICKLED FISH
Soak pieces of fish in ... Boil ingredients and cool. Add: Mix fish with cooled brine. Let sit in refrigerator for 2 days. Better than herring.
19. SPICED BEETS
Peel beets after they are ... four ingredients of brine in large heavy pan. As ... chill beets thoroughly and serve cold. Do not reheat to serve.
Mix first 10 ingredients in large bowl. Add linguine and shrimp; toss to blend. Season to taste with salt and pepper. Let stand at room ...
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