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Tip: Try chocolate mint candy for more results.
Results 1 - 10 of 24 for white chocolate mint candy
Crush mints in food processor. Melt chocolate at 50% power in microwave ... when semi-firm, then break into pieces. Store in airtight container.
Melt chocolate in double boiler or 2 ... harden. Break into bite-size pieces and store in tightly covered container. Makes a nice Christmas gift.
Soften gelatin in cold water ... water. Beat egg whites until stiff and fold in ... flavoring, and crushed candy. Pour into crumb crust ... 1 1/2 cup chocolate wafer crumbs and cream together ... pie pan and chill.
Put vanilla wafer with a little chocolate icing - yellow or red. ... icing. Put vanilla wafer on top. Then sesame seeds on top of vanilla wafer.
5. MINT BARK
Break white chocolate coating into pieces. Place in ... Stir in crushed candy. Pour onto unbuttered aluminum ... until firm. Break into pieces.
In heavy saucepan, over low ... firm. Keep remaining chocolate mixture at room temperature. In ... chocolate mixture on mint layer. Chill 2 hours or ... about 1 3/4 pounds.
1. Line baking sheet with ... quart pan heat candy coating over low heat, stirring ... inch. Drizzle with chocolate. Gently zigzag with a ... up to 2 weeks.
8. MINT DROPS
Crush both candy cane sticks completely, getting them ... Combine candy and chocolate and drop onto wax paper by spoonfuls. Makes wonderful mints for the holidays. Very, very easy!
Mix in blender. Use 1/4 cup mix to 3/4 cup boiling water.
Beat eggs until frothy. Add ... add chips or candy. Spoon drop batter on ... least 5 hours. Caution: Don't open oven for 5 hours or overnight.
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