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Results 1 - 10 of 47 for whip tartar sauce
Heat oil to 375°F. While ... once, until golden brown. Drain on paper towels, serve with tartar sauce. Mix well. This also refrigerates well.
After peeling shrimps, clean them thoroughly in water with lemons. Bring water to boil in a pan add little salt. Cook until color changes ...
This tastes identical to Red Lobster's tartar sauce -- the secret is the ... before serving. You can keep this for 7 days in the refrigerator.
This 100+ year old recipe ... Serve with cream sauce. A perfect topping for ... pudding. Refrigerate until serving time. Spoon over warm pudding.
Mix together. Stir until smooth. Dip ... of cod into batter and deep fry until golden brown at 375 degrees. May be dipped into following sauces.
Mix crumbs and butter in ... with cream of tartar in large bowl until soft ... about 5 minutes. Whip cream, Grand Marnier and vanilla ... Top with Raspberry Sauce at serving time. This is ... chilled, about 1 hour.
Make Spongecake, Cream Filling and Custard Sauce as directed. Split cake layers ... Add cream of tartar to egg whites. With electric ... hours. Stir in rum.
Cook sugar, water and cream of tartar in saucepan over medium heat, ... melted. Cool - cover and refrigerate. Reheat before serving over ice cream.
9. TARTAR SAUCE
Mix all ingredients thoroughly. Chill.
Mix above ingredients all together. Place in refrigerator until chilled. Makes 3/4 cup.
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