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Results 21 - 30 of 47 for whip tartar sauce
Beat egg whites until foamy. Sprinkle vanilla, cream of tartar and salt over egg whites ... tablespoons of cranberry sauce. Melt chocolate chips in ... hours. (These freeze well.)
22. TARTAR SAUCE
Mix together and store in airtight container in refrigerator.
23. TARTAR SAUCE
Mix well. Keep in refrigerator. Yields: about 1 1/2 quarts.
24. PRUNE WHIP
Pit prunes and chop coarsely. ... prunes. Set aside. Whip egg whites until frothy, add sugar, cream of tartar and salt. Whip until very ... before serving. VANILLA SAUCE: Combine dry ingredients. Add ... of sauce. Serves 35.
25. TARTAR SAUCE
Thin salad dressing with pickle juice - add enough to make it not to thin. Mix all ingredients and keep in refrigerator. Will keep up to 3 ...
Place Miracle Whip in 1-quart bowl. Fold in drained, blended ingredients.
27. TARTAR SAUCE
Combine all ingredients and mix well. Chill. Serve with fish.
Mix together and refrigerate until serving time. Serves 1 to 2.
Heat oven to 275 degrees. ... of cream of tartar in small mixer bowl until ... make the dessert whip cream until firm (add 1 ... over this and serve.
Beat egg whites stiff with cream of tartar. Beat egg yolks; add ... cream, reroll and top with chocolate sauce. Bring to a boil and cook 3 minutes.
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