Beat yolks until thick; add ... Serve with chocolate sauce. Boil sugar, water and cream of tartar 5 minutes. Pour slowly on ... Cool slightly and flavor.
Preheat oven to 350 degrees. ... and cream of tartar on medium speed until foamy; ... and stir into sauce to lighten it. Gently fold ... 6 ounce custard cups.
Sift together twice: sugar, flour, ... and cream of tartar until stiff, but not dry. ... making a white sauce. Cool. Beat the butter, ... cake; garnish with almonds.
Combine the chocolate wafer crumbs, ... Cool. To prepare sauce, press raspberries through strainer ... and cream of tartar, blend well. Stir in ... very small serving sizes.