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Results 1 - 10 of 22 for wheat germ blueberry muffins

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Sift together flour, baking powder, ... Stir in sugar, wheat germ and bran. In a separate ... batter into greased muffin tins. Bake at 400 degrees for 35 minutes. Yield: 12.

Preheat oven to 375 degrees. Grease 12 medium muffin cups or use paper liners. In bowl combine flour, wheat germ, salt and baking powder. ... browned. Best served warm.

Measure the bran into a ... combine the flour, wheat germ, pecans, baking powder, and ... 1 1/2 inch muffin tins. Bake in a preheated ... oven for 25 minutes.

Combine flour, wheat germ, bran, baking powder and ... Spoon into buttered muffin tins, filling them about 2/3 ... minutes. Makes 12-14 muffins. They can be frozen.

Combine flour, wheat germ, sugar, baking powder, and ... blueberries. Fill paper-lined muffin cups full. Make topping: Combine ... minutes. Makes 8 muffins. Next time make them with raspberries.!



In a mixing bowl, combine ... bran, oatmeal and wheat germ; mix lightly with a ... blueberries. Fill paper-lined muffin tins 3/4 full with batter. ... out dry. Remove muffins from tins and cool on ... Carbohydrates: 63%. Fat: 28%.

Mix together flour, baking powder, ... Stir in sugar, wheat germ and bran. In a separate ... or paper filled muffin tins. Bake at 400 degrees for 20 minutes.

Preheat the oven to 400 ... the cornmeal, flour, wheat germ and baking soda in a ... batter into 12 muffin cups coated with vegetable cooking ... from the tins immediately.

Mix together flours, sugar, wheat germ, baking powder and salt; ... batter into greased muffin cups filling 2/3 full; sprinkle ... minutes. Yield: 12 muffins. (Milton-Christ)

Preheat oven to 400 degrees. ... into lightly buttered muffin tins and bake at 400 ... half blueberries and half cranberries. Makes 12 muffins.

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