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Results 1 - 10 of 20 for wheat bran hot cereal
Preheat oven to 250 degrees. Heat butter in large shallow roasting pan in oven until melted. Remove, stir in seasonings. Add Chex and nuts. ...
Ingredients: 10 (cereal .. nuts .. salt .. sauce ...)
Mix yeast and 1/3 cup ... 2 1/2 cups hot water and 1/4 cup oil. ... so. Bread that is done should make a hollow sound when tapping the top crust.
Ingredients: 13 (cereal .. flour .. germ .. oatmeal .. oil .. salt ...)
Mix and set aside. Beat 3 eggs until lemony, then add: Mix these ingredients together and set aside. Mix these together and add to the ...
Ingredients: 13 (carrots .. cereal .. cinnamon .. flour .. sugar ...)
Spray a large roasting pan with non-stick spray coating. Add butter mixture; toss to coat. Bake at 300 degrees for 45 minutes, stirring ...
Ingredients: 12 (cereal .. crackers .. oil .. pretzels .. salt .. sauce ...)
In a large bowl combine ... 1 tablespoon whole wheat flour. Stir into the other ... you can use a loaf pan sprayed with non-stick coating agent.
Ingredients: 15 (apricots .. cereal .. cinnamon .. cloves .. eggs ...)
(Or 1 tablespoon vinegar in cup with milk to make 1 cup). Preheat oven to 425 degrees. Grease 15 x 10 inch jelly roll pan. Mix first 6 ...
Ingredients: 11 (buttermilk .. cereal .. egg .. germ .. honey .. oil ...)
Put in large bowl; set aside. Combine this with dry ingredients and add 1 cup diced apples (peeled and cored), 2 tablespoons raisins; mix ...
Ingredients: 11 (cinnamon .. flour .. honey .. juice .. milk .. oil ...)
Combine bowls 1 and 2. Then stir, alternately, bowls 3 and 4 into 1 and 2. This batter will keep in your refrigerator for up to 6 weeks. DO ...
Ingredients: 11 (bran .. buttermilk .. optional .. salt .. soda ...)
Combine bowls 1 and 2. Then stir, alternately, bowls 3 and 4 into 1 and 2. This batter will keep in your refrigerator for up to 6 weeks. DO ...
Ingredients: 16 (bran .. buttermilk .. lso: .. optional .. salt ...)
Preheat oven to 400 degrees. ... pan cups. Mix cereal and milk. Let stand until ... with crunchy topping. Bake until golden brown, 18-20 minutes.
Ingredients: 11 (cereal .. egg .. flour .. milk .. salt .. sugar ...)