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Results 1 - 10 of 20 for wheat bran hot cereal

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Preheat oven to 250 degrees. Heat butter in large shallow roasting pan in oven until melted. Remove, stir in seasonings. Add Chex and nuts. ...

Mix yeast and 1/3 cup ... 2 1/2 cups hot water and 1/4 cup oil. ... so. Bread that is done should make a hollow sound when tapping the top crust.

Mix and set aside. Beat 3 eggs until lemony, then add: Mix these ingredients together and set aside. Mix these together and add to the ...

Spray a large roasting pan with non-stick spray coating. Add butter mixture; toss to coat. Bake at 300 degrees for 45 minutes, stirring ...

In a large bowl combine ... 1 tablespoon whole wheat flour. Stir into the other ... you can use a loaf pan sprayed with non-stick coating agent.



(Or 1 tablespoon vinegar in cup with milk to make 1 cup). Preheat oven to 425 degrees. Grease 15 x 10 inch jelly roll pan. Mix first 6 ...

Put in large bowl; set aside. Combine this with dry ingredients and add 1 cup diced apples (peeled and cored), 2 tablespoons raisins; mix ...

Combine bowls 1 and 2. Then stir, alternately, bowls 3 and 4 into 1 and 2. This batter will keep in your refrigerator for up to 6 weeks. DO ...

Combine bowls 1 and 2. Then stir, alternately, bowls 3 and 4 into 1 and 2. This batter will keep in your refrigerator for up to 6 weeks. DO ...

Preheat oven to 400 degrees. ... pan cups. Mix cereal and milk. Let stand until ... with crunchy topping. Bake until golden brown, 18-20 minutes.

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